Crushed roasted zucchini with tomato, walnuts, and feta; chickpea salad in a creamy buttermilk dressing; tomatoes.
3 medium summer squash, sliced
Olive oil for brushing, plus a little moe for sauteing
2 cloves garlic, minced
1 cup diced tomato, fresh or canned
Marjoram
Dried red pepper flakes
Crumbled feta
Toasted walnuts, chopped
Dried cherries, chopped
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