Crushed roasted zucchini with tomato, walnuts, and feta; chickpea salad in a creamy buttermilk dressing; tomatoes.
3 medium summer squash, sliced
Olive oil for brushing, plus a little moe for sauteing
2 cloves garlic, minced
1 cup diced tomato, fresh or canned
Dried red pepper flakes
Toasted walnuts, chopped
Dried cherries, chopped