I have grown very fond of curry leaves -- they have a taste and fragrance that really isn't like anything else. I need to order some more or find a local source for them, but in the longer term I think maybe I will look into growing a plant of my own. Alas, I have a rather black thumb, so that might not work out so well. I have a cunning plan to make some pickled carrots that play off my favorite carrots. I wonder if the curry leaves would contribute anything in that context, or if they'd just be overwhelmed. Any thoughts from the audience?