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09/20/2005

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Yum. I wish for figs.

You may find your jam gets more jelled as it sits on the shelf a few weeks. This has happened with several of mine, though sadly, mostly with those which were jelled enough already, and not with the yummy, but runny strawberries.

thanks so much for posting this recipe! now i have 2 canning projects for this week...fig preserves and raspberry jam!

Hi!

I would like to invite you to participate in "I Like 'em Spicy!", a fortnightly food event, where all participants have to come up with a spicy recipe using the Star Ingredient (which is different every fortnight)!

The rules are simple:

1. The recipe has to use the Star Ingredient as the base of the dish
2. It has to be SPICY!!
3. Dishes can be of any form you can imagine, appetizers, mains, desserts, drinks...whatever you can come up with!

On the 1st and 15th of every month, I will the post the Star Ingredient and you are expected to email your entries to hookedonheat@gmail.com by the next two weeks.

At the end of the two weeks, I will post all the recipes on a special blog built especially for "I Like 'em Spicy!" so you can all view the fabulous entries!

For further details do drop in "Hooked on Heat", at www.hookedonheat.blogspot.com and join in on the fun!

- Meena
(www.hookedonheat.blogspot.com)

A very timely posting. I've seen a lot on preserving figs, but even one that seems to "candy" them... http://www.culiblog.org/

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