A truly delectable sounding recipe for special (but not complicated) poached pears, from The Cottage Smallholder.
"I make these once or twice a week. Lord help me, but when I'm pregnant I make them every other day or so."
Rooibos tea ground to be used in an espresso machine or moka pot. Via Ask Metafilter. I have no idea if this is any good, but it's intriguing.
A toasty topping for roast vegetables or a vegan filling for onigiri, from Just Bento.