« Onion jam: like bacon jam, but not bacon | Main | Breakfast lentils »



TrackBack URL for this entry:

Listed below are links to weblogs that reference Links: Things to make:


Feed You can follow this conversation by subscribing to the comment feed for this post.

Thanks so much for the link. Much appreciated!

My pleasure! The pears really do look extremely enticing. We are looking forward to testing them out for ourselves.

The comments to this entry are closed.