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PS. Sallow foods look even prettier photographed under regular yellowish house lights, don't you think? Mm!

Actually, I think it looks a little more...aged under incandescent lights.

But given my son's love of broccoli, I'll have to give this a try...

Yes, I'm afraid it's the kind of "prettier" that actually means "grim."

Found your blog recently via Just Hungry and am really enjoying it! I made this broccoli last night and it was fantastic. Definitely going into the regular rotation. Thanks so much!

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