It's the fifth annual Sandwich Party! We have been eating variations on this sandwich four or five days out of seven since we moved to southern California.
The version you see before you is a little duded up, with those sprigs of cilantro. Occasionally it might instead be topped with a very few slivers of thinly sliced red onion, or slices of tomato. But the basic scheme is:
- Slice of kalamata sourdough bread
- A tiny sprinkle of salt
- A drizzle of this here chile oil
That oil is really, really good. (So are these avocados, I tell you what.) I was thinking of making little bottles of it for christmas presents. Is that too weird, do you think? It depends on the recipient, I suppose, as with so many things.