Dinner reports

May 30

Frittata of cold soba, garlic-scape pesto, crispy onions, and a little yogurt. Sounds dire, probably, but really excellent, especially cold.

May 22

A sort of ratatouille-ish thing of vegetables cooked with tomatoes, garlic, and plenty of olive oil: onions, eggplant, peppers, kohlrabi, green beans, butternut squash.

May 12

Little roast eggplant wedges and lemon, dal, rice, yogurt. A hit with everyone!

May 11

Fried rice again, heavy on the eggs and with lots of very juicy nice kohlrabi. 

May 6

Cultural mishmash: basic Spanish tortilla and ginger coleslaw with peanuts and toasted flaked coconut.

May 4

Roast butternut squash and spinach with chaat masala, coconut quinoa, spiced yogurt (aka raita without any veg).

May 3

Ginger fried rice with an odd jumble of green vegetables (kohlrabi and brussels sprouts were in there) and plenty of egg.