Roast butternut squash and spinach with chaat masala, coconut quinoa, spiced yogurt (aka raita without any veg).
Ginger fried rice with an odd jumble of green vegetables (kohlrabi and brussels sprouts were in there) and plenty of egg.
Leek, broccoli, and goat cheese tortilla pie; fennel, cabbage, and apple salad.
Pasta and really splendid salad of fennel, savoy cabbage, apple, lemon juice, lemon zest, olive oil, salt, pepper, & dill. (Jane loved the salad!)
Braised cabbage and Field Roast apple-sage veggie sausage.
Cauliflower fritters with yogurt sauce; seared romaine lettuce with balsamic vinegar (the aged, thick variety).
Chiocciole (pasta) with goat cheese, grilled eggplant, caramelized onions, and peas; carrot cake with chocolate ganache for afters, with champagne.
Pickle soup! provided by M. and G.
This is really delicious. Sauteed onions, vegetable broth, pickle brine, potatoes, chopped dill pickles, and half-and-half, with a little fresh dill and sour cream as a garnish.
Bibimbap.
So good. I think the sprouts, oddly enough, were my favorite.
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