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The recipe in _Joy of Cooking_ -- recent editions, at least -- for candied ginger has a variation that produces candied ginger in syrup. It takes a few days, and is well worth it. Well, well worth it.

And then it's cheaper than the stuff you get in the store. I keep it in the refrigerator, and it lasts a while.


The linguistic history of rarebit/rabbit is an example of amelioration...in case you need one for a class in the Linguistics of English, for example.

Thanks, Pedantifriend!

*stuffs into example sack*

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