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I adore your hungry tiger site. As I type, I am listening to the onions sizzle in the olive oil to start the "egg" salad (tofu version). Can't wait for lunchtime! My preserved lemons sit on my shelf with two weeks to go. Thanks for sharing your love of food and preparation with us!

Be well! Eat Well! Live long and prosper!

Thanks very much -- it's lovely to think of your lemons and salad-making. I hope you enjoy them both.

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