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parathas are awesome heres the link to my restaurant,im the chef here this appetizer is a local favorite and has been on the menu for 2yrs.

These look like what my Somalian friend makes, a mix of water and flour, fried in olive oil. And I just looked it all up - very similar. I've been searching food blogs for inspiration, but most of it is too complicated for 1:21 a.m. so maybe this is something I can make now.

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