I am sure you all already know the handy fact that wonton wrappers, being pasta, can be used to make ravioli. But what you may not know is that leftover ravioli filling makes an outstanding sandwich when tucked inside a toasty pita. I am feeling like Einstein for figuring this out. So good!
The stuff I am eating right this very minute was made like so: I took 1/2 onion and 2 cloves of garlic minced extremely fine (in the food processor) and sauteed them in olive oil. I then added a pinch of dried thyme, a pinch of nutmeg, a tiny pinch of cayenne, salt and pepper. After a minute, I tossed in some chopped parboiled greens and cooked it all together until it was good and thoroughly heated through. I finally dumped the contents of this skillet in a bowl with 1 cup ricotta cheese and mixed it all up together.
This was enough to fill four large ravioli for each of us with enough left over for a generously filled pita and still more left for tomorrow.
