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mmm that cauliflower dish sounds exciting! ive been reading your blog for a while and its great :-)

We have a similar version-- egg salad sandwich with some jarred roasted peppers mixed in it. But that's a good tip, having the sauteed peppers and onions handy in the fridge :)

The sauteed red peppers also make a wonderful stuffing for your kibbeh recipe, if you feel like either sliding a piece inside the footballs, or sandwiching a layer of peppers between two layers of kibbeh.

At the risk of sounding both ungrateful and greedy (and, really, I'm only the latter), I will also mention that I have not stopped salivating (figuratively, anyway) since you mentioned an upcoming post on stuffed grape leaves. Dare one express a hope that one might see it soon(ish)?

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