I am afraid that work has largely eaten my head lately, but I will say that I just made a pizza using the recipes and techniques of Todd English and damn if it isn't incredibly good. I am a big fan of pizza with a very thin crust and sparingly applied toppings, and this dough does the job more admirably than any recipe I have found before.
Minced garlic and olive oil brushed on before the application of the not-too-much tomato sauce is a good idea, too. I was inspired to give this scheme a try by this entry at the always-delightful Grub Report. Keckler/Stephanie also is the source of excellent cocktail recipes in her recent recaps of The Apprentice: Martha Stewart at the official website of When We're Slacking here in the Hungry Tiger house, Television Without Pity. The hot toddy is a particular hit. (Tonight we're having wine, though.)
I'm definitely trying this soon.
Posted by: lindy | 11/13/2005 at 04:07 PM
Yay! You and your recipes have been missed!
Good luck on your dissertation.
Posted by: anne | 11/14/2005 at 07:18 PM
Hurrah, you are back!
Posted by: Kake | 11/15/2005 at 02:19 AM
in my experience, cauliflower tends to cost about $2 a head, which strikes me as too expensive, but then i buy it anyway- cause it's too good not forgo, essentially.
Posted by: aleza (aka rubychard) | 12/08/2005 at 06:35 PM