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Yummy recipe! Thanks so much for it. I look forward to your future work.

Mmm. Lovely. Whipped cream beats out pretty much any icing. And I love those little pans.

I often serve cakes upside down, even if they don't sag at all. Almost anything done in a tube pan-even if it does not have a fancy bundt shaping, looks tons better upended, don't you think? All sleek on top.

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