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Don't you love the book?
Your cake looks very good. Maybe slightly hygroscopic, but thankfully, not deliquescent. (I hate it when that happens.)

Gloopy, schloopy. Use a spoon.

I made them again, this time with corn syrup, and what do you know, they're damper yet -- partly because they're slightly underdone. I've been using a fork, but a spoon would also get the job done. And a good job it is, too.

I kind of like the honey idea.

I love Dorie's book! Those look fantastic!

Thanks! I love it too. And I think I will in fact probably go back to honey next time I make these.

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