« My highly refined tastes | Main | The versatile avocado »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Makes sense to me. The oatmeal, that is. Oatmeal is also, I think, a nice thickener in a hearty cabbage soup.
Ah, the sheer expertise!

Intersting. I've never tried oatmeal, but I have used cut up potato and that seems to work nicely. Still, a bit more oats in the diet can only be a good thing, so must try. Thanks!

The comments to this entry are closed.