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I already made a version of the first gazpacho! it was pretty great. you should definitely do it, even with a goodwill tupperware pitcher such as, er, mine.

We seem to be related to one another in some way.

The ajvar sounds delicious. I have never made it myself, but I bought some at the Turkish store, and it was pinky colored. That sort was stupendously good mixed with a bit of mayo, to make a potato salad. I bet yours would be too.

You know, I bet it would be good in potato salad -- but I think not with mayo, somehow. More a German-style potato salad, I think.

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