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Tonight, as I tackled several cooking projects at once, your post inspired me to toss together a dish of baked eggs with farmstand tomato, potato, mushrooms, and garlic, topped with a few scraps of fontina. A smear of onion jam on oatmeal bread topped it off. Perfect.

Without your example, I probably would have dined on bread and cheese. Thanks!

Hooray! That sounds entirely delicious.

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