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Ha ha, except you are going to have to wait until later because JESUS CHRIST I have a lot to do. I don't think anyone was actually holding his or her breath here, but just in case: it's going to be a bit. Sorry.

Hi redfox,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.


Shannon Eliot
Editorial Assistant, Foodbuzz.com

i agree. i love to have easy food at home. and the most important part is the prep. the farther you can prep in advance, the better. if there is a main component to the meal you can prep at the beginning of the week and stem other meals from, this is the best strategy. it creates ease with grocery shopping and for creating meals. if you prep first and then cook the meal, it goes incredibly quickly. cheers to that.

Oh Hungry Tiger, why hast thou forsaken us? I keep checking back, but still no new posts. :(

Sad Panda in Snow

First visit here -- such fun to read your take on food -- similar to my own. I'm all about making prep easier!

Redfox, you have an error in the Lemon Cookies recipe. The amount of lemon juice is missing. Please see your post of April 2, 2003. Thanks

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