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I made this tonight, and it was a winner. Thanks for posting it!

The preserved lemons weren't ready, so I tried the "green olives and lemon juice" variation. This version was pretty darn good, but I'll try this recipe again in a couple of weeks when the preserved lemons are ready.

I'm so glad you liked it! I think it's going to be in pretty heavy rotation here for a while. I'm especially glad to hear that my instincts about the green olives and lemon were not deranged.

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