A truly delectable sounding recipe for special (but not complicated) poached pears, from The Cottage Smallholder.
"I make these once or twice a week. Lord help me, but when I'm pregnant I make them every other day or so."
"Red espresso".
Rooibos tea ground to be used in an espresso machine or moka pot. Via Ask Metafilter. I have no idea if this is any good, but it's intriguing.
A toasty topping for roast vegetables or a vegan filling for onigiri, from Just Bento.
Thanks so much for the link. Much appreciated!
Posted by: Cottage Smallholder | 10/07/2009 at 05:04 PM
My pleasure! The pears really do look extremely enticing. We are looking forward to testing them out for ourselves.
Posted by: redfox | 10/07/2009 at 10:55 PM