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this is interesting ...and with saffron it reminds me of sheermaal....
i am surprised at times how we have developed similar ( almost)recipes in different parts of world.

Saffron especially -- so characteristic on the one hand of Scandinavia and on the other of the Subcontinent. I've never had sheermaal but it sounds lovely.

I live in French Canada, and do not like our version of tarte au sucre--it's far too sweet. This looks much yummier! With saffron, it sounds even better.

that looks SO good!!! j'adore les tartes aux sucre

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